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So, they suggested I write about “the perfect pizza”. It has to be the one I got in Pittsburgh. My father-in-law took me to some place outside Pittsburgh (wish I could remember the name). It was awesome. The pepperoni was cut about 1/4 inch thick, the crust was perfect bread, the oil was olive, the three or four cheeses were thick. I can’t remember what else was on it. It was huge and delicious!

I was actually thinking about that pizza yesterday. I need to get back to Pittsburgh.

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