Comments on: BBQ: Pork or Beef? http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/ an inconsistent reminder that random is a constant Thu, 20 Nov 2008 17:42:16 +0000 http://wordpress.org/?v=2.5.1 By: Lee http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/#comment-1567 Lee Mon, 29 Aug 2005 16:23:00 +0000 http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/#comment-1567 Pork, definitely. Maurice's mustard-based sauce (I believe only found in the Columbia, SC area) is my favorite. BBQ has fascinatingly different meanings in different places. Out here in East Texas it apparently means regular cooked meat with sauce. The (mostly ketchup based) sauces I've had are fairly good, but it's not the same without the slow-cooked meat. (BTW, I hope being a Tiger fan won't be too hard for me in the near future since I work at Texas A&M.) Pork, definitely. Maurice’s mustard-based sauce (I believe only found in the Columbia, SC area) is my favorite.

BBQ has fascinatingly different meanings in different places. Out here in East Texas it apparently means regular cooked meat with sauce. The (mostly ketchup based) sauces I’ve had are fairly good, but it’s not the same without the slow-cooked meat.

(BTW, I hope being a Tiger fan won’t be too hard for me in the near future since I work at Texas A&M.)

]]> By: Paul Oyler - aka SteelerDirtFreak http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/#comment-1566 Paul Oyler - aka SteelerDirtFreak Mon, 29 Aug 2005 07:31:00 +0000 http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/#comment-1566 Pork BBQ with ketchup-based sauce, heavy on the Frank's Red Hot, and cole slaw on top. Pork BBQ with ketchup-based sauce, heavy on the Frank’s Red Hot, and cole slaw on top.

]]> By: Barbara http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/#comment-1565 Barbara Sun, 28 Aug 2005 04:02:00 +0000 http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/#comment-1565 Well, I like them both! But,Rob, you're right - pork is better! And, like you, the ketchup-based sauce is better, not too sweet or spicy - just right! Well, I like them both! But,Rob, you’re right - pork is better! And, like you, the ketchup-based sauce is better, not too sweet or spicy - just right!

]]> By: rob http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/#comment-1564 rob Sat, 27 Aug 2005 22:54:00 +0000 http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/#comment-1564 I agree with nobrainer! I need more research! I agree with nobrainer! I need more research!

]]> By: Anonymous http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/#comment-1563 Anonymous Sat, 27 Aug 2005 22:50:00 +0000 http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/#comment-1563 I am with Keith all the way! (Of course I also was born and raised in The Great State.) I will admit that I often make a mean "Hungarian" version of the NC pulled pork, since beef is scarce and pricey here in Budapest. I tried to get beef brisket here ONCE...big mistake! They cut it width wise so I got steaks with 4 inches of fat and a little line of beef at the bottom for about $10--- V. Seely I am with Keith all the way! (Of course I also was born and raised in The Great State.) I will admit that I often make a mean “Hungarian” version of the NC pulled pork, since beef is scarce and pricey here in Budapest. I tried to get beef brisket here ONCE…big mistake! They cut it width wise so I got steaks with 4 inches of fat and a little line of beef at the bottom for about $10— V. Seely

]]> By: Nobrainer http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/#comment-1562 Nobrainer Sat, 27 Aug 2005 22:33:00 +0000 http://rob.orangejack.com/2005/08/27/bbq-pork-or-beef/#comment-1562 I believe I need extensive further research before I can really speak on the matter. I believe I need extensive further research before I can really speak on the matter.

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